From ashes to excellence: Our Pinot Noir BBQ sauce, crafted from our estate's smoke-affected 2020 wine, supports the local fire department of Dayton with each purchase.
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Created during several workshops with famed Oregon producers, the tulip shape and slightly flared lip highlights the irresistible sweetness, while perfectly balancing the acidity and deemphasizing the alcohol, to create a perfect picture of the wine.
