2017 Heron Pinot Noir
Garnet in color, this vintage of Heron Pinot Noir is striking in the glass. Aromatics of dried cranberry, rhubarb, zippy plumb, and mushroom are met with red fruit notes and great structure on the palate. Complex notes of dried herbs, cranberry, raspberry, and wild rose are carried across the mid and back palate by prickly tannin making this a perfect food pairing wine.
Rootstock: 5C Clone: Pommard T/Acre: 3 Elevation: 331'
Some new oak/puncheons used (at least 1), 1st year of wing clipping
Food Pairing Notes
Pair with aged goat cheese drizzled with Durant Frantoio olive oil and fresh rosemary.
Winemaker: Marcus Goodfellow