2018 Lark Chardonnay
100% Whole Bunch Pressed. 40% Barrel Fermented. 60% stainless Fermentation. 23 day ferment. 20% New oak impact across the final blend.
The 2017 Lark Chardonnay is reminiscent of soft yellow tea roses in color. Oak tones are present, yet balanced. Aromatics of prickly pear and lemon are complimented with floral undertones that are subtle yet enticing. Pear, tangy citrus, and mild tropical notes are carried over the palate by a soft and round mouthfeel.
Rootstock: 101-14 Clone: 96 T/Acre: 4.5 Elevation: 229-268'
100% French oak, 28% new, 19 days fermentation
Food Pairing Notes
Easily paired with a variety of hard cheeses, savory herb and olive oil pasta dishes, and white fish.
Winemaker: Isabelle Dutarte