Koroneiki Extra Virgin Olive Oil
2022 NYIOOC Gold Award Winner
2021 SILVER MEDAL New York International Olive Oil Competition
2018 GOLD MEDAL New York International Olive Oil Competition
Koroneiki is a Greek varietal of olive. Tomato leaf and green tomato are forward aromatically, which is a classic trait of the Koroneiki, with slight notes of green banana, endive, and toasted walnut followed by a medium peppery finish. Enjoy this oil drizzled over grilled meats, roasted red pepper soup, or use in place of a neutral oil in chocolate cake.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR