Believed to be of Spanish origin, this olive varietal is both buttery and fruity, ending with strong green herbaceous notes of arugula, radicchio and a mild peppery finish.  Pair with blue cheese, grilled pork, or roasted eggplant for a beautifully flavorful experience.

1/2 GL • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR