2021 GOLD MEDAL New York International Olive Oil Competition

2020 SILVER MEDAL New York International Olive Oil Competition

2018 GOLD MEDAL New York International Olive Oil Competition

2017 GOLD MEDAL New York International Olive Oil Competition

Believed to be of Spanish origin, this olive varietal is both buttery and fruity, ending with strong green herbaceous notes of arugula, radicchio, and a mild peppery finish.  Pair with blue cheese, grilled pork, or roasted eggplant for a beautifully flavorful experience.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR