Mission Extra Virgin Olive Oil
2022 NYIOOC Gold Award Winner
In Stock
2021 GOLD MEDAL New York International Olive Oil Competition
2020 SILVER MEDAL New York International Olive Oil Competition
2018 GOLD MEDAL New York International Olive Oil Competition
2017 GOLD MEDAL New York International Olive Oil Competition
Believed to be of Spanish origin, this olive varietal is both buttery and fruity, ending with strong green herbaceous notes of arugula, radicchio, and a mild peppery finish. Pair with blue cheese, grilled pork, or roasted eggplant for a beautifully flavorful experience.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR