2021 GOLD MEDAL New York International Olive Oil Competition

2020 SILVER MEDAL New York International Olive Oil Competition

2018 GOLD MEDAL New York International Olive Oil Competition

2017 GOLD MEDAL New York International Olive Oil Competition

Believed to be of Spanish origin, this olive varietal is both buttery and fruity, expressing notes of ripe olive, pear, and apple skin, with a mild peppery finish. Features aromas of green apple and banana. Pair with blue cheese, grilled pork, or roasted eggplant for a beautifully flavorful experience.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR