Arbequina Extra Virgin Olive Oil

2024 GOLD MEDAL JOOP Olive Oil Competition  

2024 SILVER MEDAL New York International Olive Oil Competition

2023 GOLD MEDAL New York International Olive Oil Competition

2017 GOLD MEDAL New York International Olive Oil Competition

2016 GOLD MEDAL New York International Olive Oil Competition

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR