Frantoio Extra Virgin Olive Oil
2024 GOLD MEDAL New York International Olive Oil Competition
2023 GOLD MEDAL New York International Olive Oil Competition
2022 GOLD MEDAL New York International Olive Oil Competition
2021 GOLD MEDAL New York International Olive Oil Competition
2020 GOLD MEDAL New York International Olive Oil Competition
2019 GOLD MEDAL New York International Olive Oil Competition
2018 GOLD MEDAL New York International Olive Oil Competition
2017 GOLD MEDAL New York International Olive Oil Competition
Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The robust and lingering peppery finish makes this a great addition to bold dishes --- use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR